Edit recipe
See report
Share
Share

Ingredients

20 mins
8 servings
  1. 2 lbboneless skinless chicken breasts
  2. 1/2 stickbutter
  3. 1 cancream of onion soup 10.75 oz
  4. 1 cancream of celery soup 10.75 oz
  5. 1 canchicken gumbo soup 10.75 oz
  6. 2 cancream of chicken soup 10.75 oz each
  7. 1 boxuncle bens long grain & wild rice 6 oz
  8. 1 cupmilk

Cooking Instructions

20 mins
  1. 1

    preheat oven to 350°

  2. 2

    melt butter in 13x9 dish

  3. 3

    in large bowl mix all soups and rice

  4. 4

    pour 3/4 of mixture into 13x9

  5. 5

    cut chicken into strips and place on top of soup mixture

  6. 6

    pour rest of soup mixture on top of chicken and spread evenly

  7. 7

    pour milk on top and cover with aluminum foil

  8. 8

    bake for 2 hours after 1 hour remove foil

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
BigManKrash
BigManKrash @cook_2736305
on

Comments

Similar Recipes