Boil the pasta in salted water till aldente. Strain into a colander, pour a spoon of olive oil over the pasta and toss to prevent it from sticking together

Set a cooking pan or pot over heat and add the remaining olive oil, onions and crushed Chili Peppers. Stir fry for 2 mins then pour in the chicken or beef stock. Allow to cook till boiling then add the cooking cream and reduce the heat.

Taste for salt and add if necessary. Add the stock cube if necessary too.

Once it starts to bubble, pour in the grated cheese, mix till it melts and the sauce becomes creamy. Pour in the cooked pasta and sliced hot dogs.

Stir and cover the pot. Allow to simmer on low heat for about 5mins or till the pasta absorbs the sauce.

Turn off the heat and garnish with chopped basil and marjoram or any other herbs you have handy.

Enjoy.