Baked teriyaki salmon with stir fried vegetables and fried rice

Name: Baked teriyaki salmon with stir fried vegetables and fried rice
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Salmon fillets; 50 ml soya sauce; 50 ml mirin; 2 tbsp honey; 1 tsp garlic paste; 1/2 tsp ginger paste; 1 Salt and pepper to season; 1 bunch kale; 2 medium carrots (diced); 1 small onion (diced); 6 mushrooms (cubed); 1 pepper (diced); 1 dash sesame oil; 1 dash lemon juice; 2 tbsp oil; 1 pepper for seasoning; 1 cup Cold cooked long grained rice; 2 tbsp oil; 1 tbsp miso paste; 2 tbsp Hot water; 1 egg

lindanimster @cook_3550990

balanced meal and easy to prepare and cook the vegetables and rice while the salmon is in the oven.

lindanimster @cook_3550990

balanced meal and easy to prepare and cook the vegetables and rice while the salmon is in the oven.

Saved

Ingredients

30 mins

2 servings

Salmon marinade
2Salmon fillets
50 mlsoya sauce
50 mlmirin
2 tbsphoney
1 tspgarlic paste
1/2 tspginger paste
1Salt and pepper to season
vegetables
1 bunchkale
2 mediumcarrots (diced)
1 smallonion (diced)
6mushrooms (cubed)
1pepper (diced)
1 dashsesame oil
1 dashlemon juice
2 tbspoil
1pepper for seasoning
Fried rice
1 cupCold cooked long grained rice
2 tbspoil
1 tbspmiso paste
2 tbspHot water
1egg

Saved

Steps

30 mins

1

Mix the salmon marinade in a bowl and add the salmon fillets.
2

Marinade the salmon at room temperature for at least 30 minutes.
3

Preheat oven to 300°F (fan)
4

Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5

Place the salmon in the oven for 20 minutes (depending on size of fillets).
6

Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7

Add lemon juice stir the vegetables and turn off the heat.
8

Add oil to another pan and add the cold rice and fry until the rice has softened.
9

Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10

Add the egg to the rice. Fry until cooked and evenly distributed.
11

In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12

Fry the kale until it has softened but still has a crunch. Add pepper to season.
13

Serve the salmon, vegetables and rice together.