Vindi dopyaza

Name: Vindi dopyaza
Cuisine: Indian
Ingredients: 500gm Vindi cut into 1 pieces; 3 onion cut into small pieces; 1 capsicum cut into small pieces; 3 garlic cloves chopped; 2 green chilli chopped; 1 tomato chopped; Hand full coriander leaves chopped; as per taste Salt; 1/2 tbsp Turmeric powder; 1/2 tbsp Garam masala

Ashruta Panda @cook_10046180

Vindi dopyaza

Ashruta Panda @cook_10046180

Saved

Ingredients

500gm Vindi cut into 1 pieces
3onion cut into small pieces
1capsicum cut into small pieces
3garlic cloves chopped
2green chilli chopped
1tomato chopped
Hand full coriander leaves chopped
as per tasteSalt
1/2 tbspTurmeric powder
1/2 tbspGaram masala

Saved

Steps

1

Heat oil in a pan & add vindi & salt & haldi. Fry for 4/5 min & keep aside.
2

In the same pan add 1 tbsp oil. Add garlic & green chilli.
3

Saute, don't brown. Add onion, capsicum, tomato, salt. Mix well and cook. Don't brown.
4

Now add vindi, mix well and cook for 2/3 min.
5

Lastly add coriander leaves & garam masala. Cook some time. Switch off gas.
6

Serve hot with roti or paratha. ☺

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Cooksnaps

Saved

Ashruta Panda @cook_10046180

on February 28, 2018 15:10

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