Chocolaty Thandai

Name: Chocolaty Thandai
Cuisine: Indian
Ingredients: 3 tsp chocolate syrup; 1 glass milk; For thandai Powder; 25 Badam; 20 Kaju; 8 -10 Black pepper; 1 tsp Elaichi Powder; 3-4 tsp Saunf; 3 tbsp Tarbuj ke beej; 3 tbsp Khuskhus; 1 cup Sugar; 2 tbsp Pista

Asha Sharma @cook_9679944

#holi

Asha Sharma @cook_9679944

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Ingredients

3 tspchocolate syrup
1 glassmilk
For thandai Powder
25Badam
20Kaju
8 -10Black pepper
1 tspElaichi Powder
3-4 tspSaunf
3 tbspTarbuj ke beej
3 tbspKhuskhus
1 cupSugar
2 tbspPista

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Steps

1

Firstly all ingredientes mix karein or barik pees kar chan le.
2

Mixer jar m 2 tsp chocolate syrup, 1 piece any chocolate,milk and 3 tsp thandai Powder or ice cubes dal kar grind karein.
3

Glass m 1 tsp chocolate syrup ko side m lagakar thandai dal kar chocolate syrup se garnish kar ke serve karein.
4

1/2 ltr milk m 9 tsp thandai Powder dalenge. 1 glass m 3 tsp thandai Powder dalenge.
5

Note....Aap iska paste bhi bana saktein hai.All ingredientes ko soak karein or barik pees le.
6

Lekin Paste 1 week ke baad kharab ho jata hai. Lekin Powder ko air tight container m 1 month kharab nahi hota.