Take plate put coriander,salt,jeera powder, lemon,ginger cut peices..

Take mixy jar pour curd,mixer nicely

Inthat put coriander,ginger peices,salt,jeera powder grind it nicely...this liquid strain by the filter (juicer net)fine liquid will come add lemon juice,,,mix well keep in refrigerator half an hour or(use ice cubes)...after that coriander jeera solty tandai is ready to serve