Meethe karele

Name: Meethe karele
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup Sugar; 1 cup water for syrup; Pinch salt; 3 spoon Ghee moyan ke liye; As needed Oil for fry; 1 spoon. Cardamom powder

Sanjana Lohana @cook_10009666

Jaipur

#Flaversofholi

Sanjana Lohana @cook_10009666

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Ingredients

1 cupmaida
1 cupSugar
1 cupwater for syrup
Pinchsalt
3 spoonGhee moyan ke liye
As neededOil for fry
1 spoon.Cardamom powder

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Steps

1

Maide mein salt cardamom powder or moyan dal kar water ki help se dough teyar krenge...kuch der rest ke liye rkhenge
2

Fr eski choti choti loyi lekr puri ki trh belenge.
3

Fr beach mein se streap kt krenge..pura kt nahi krna only beach mein se..
4

Fr dhere dhere gumate huye krele ka shape denge fr enko hot oil mein fry krenge..
5

Ab sugar syrup teyar krenge..
6

Kdae mein sugar or water dalenge..or ese jldi jldi chalayenge 1 tar ki ho jaye to gas off kar denge or ese niche utarkr kdae ko tircha kar ke spoon.no help se chalete jayenge ye white ho jayegi...
7

Jyada der nahi Chalana hei nahi to jldi jm jayegi...
8

Halki whiteness ane par hi krelo ko deep krte jayenge or plate mein rakhte jayenge...Thanku...