Dissolve yeast and sugar in milk

Add shortening and one half of flour

Blend mixture thoroughly

Cover place in warm place and let rise 1 hour

Add remaining flour sifted with salt

Knead thoroughly

Put in greased bowl cover let rise 45 minutes until double it’s bulk

Roll 1 inch in thickness

Brush with melted butter cut with 2 inch cutter crease through center with dull blade of knife fold over

Place in well greased shallow pans one inch apart

Brush with melted butter cover let rise 1 to 2 hours in warm place

Bake 20 minutes in 400 degree oven.