Greek Dill Turkey

Name: Greek Dill Turkey
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Turkey breast; 2 tbsp dried dill; 1 tbsp dried parsley; 1 tbsp onion powder; 2 tsp garlic powder; 2 tsp lemon peel seasoning; 2 tsp white pepper; 1 salt; 2 tbsp olive oil

ChefDoogles @ChefDoogles

Chicago, IL

Delicious

Greek Dill Turkey

Share its first Cooksnap!

ChefDoogles @ChefDoogles

Delicious

Ingredients

15 mins

6 servings

2 lbTurkey breast
2 tbspdried dill
1 tbspdried parsley
1 tbsponion powder
2 tspgarlic powder
2 tsplemon peel seasoning
2 tspwhite pepper
1salt
2 tbspolive oil

Cooking Instructions

15 mins

1

Rub turkey with olive oil. Season with salt. Combine dried seasoning and press onto the turkey breast.
2

Roast at 325° for approximately one hour or until thermometer reaches 165°

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ChefDoogles @ChefDoogles

on January 27, 2014 03:47

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

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Greek Dill Turkey

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