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Greek Dill Turkey
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A picture of Greek Dill Turkey.

Greek Dill Turkey

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Delicious

Delicious

Read more

Greek Dill Turkey

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Delicious

Delicious

Read more
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Ingredients

15 mins
6 servings
  • 2 lbTurkey breast
  • 2 tbspdried dill
  • 1 tbspdried parsley
  • 1 tbsponion powder
  • 2 tspgarlic powder
  • 2 tsplemon peel seasoning
  • 2 tspwhite pepper
  • 1salt
  • 2 tbspolive oil
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Steps

15 mins
  1. 1

    Rub turkey with olive oil. Season with salt. Combine dried seasoning and press onto the turkey breast.

  2. 2

    Roast at 325° for approximately one hour or until thermometer reaches 165°

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ChefDoogles
ChefDoogles @ChefDoogles
on January 27, 2014 03:47
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Turkey Lemon Onion Turkey Breast Pepper Garlic

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