Honey Cream Coiled Rolls
I uploaded a honey bread dough recipe, so I figured I should use that to make something.
Just using ingredients on hand can make such a satisfying product.
I think kids will absolutely love these.
Since it's such a soft dough, it's necessary to dust with flour.
It's probably going to be a little hard to work with, but that's what makes it so soft and moist, so do your best.
Whether freshly baked or sitting out for some time, these sweet rolls are moist and fluffy. Recipe by emakatu
Honey Cream Coiled Rolls
I uploaded a honey bread dough recipe, so I figured I should use that to make something.
Just using ingredients on hand can make such a satisfying product.
I think kids will absolutely love these.
Since it's such a soft dough, it's necessary to dust with flour.
It's probably going to be a little hard to work with, but that's what makes it so soft and moist, so do your best.
Whether freshly baked or sitting out for some time, these sweet rolls are moist and fluffy. Recipe by emakatu
Cooking Instructions
- 1
Make the honey dough until the first rising and then let sit for 20 minutes. Meanwhile, combine the ◆ ingredients and leave at room temperature. Chop the raisins.
- 2
Punch down the dough, and roll it out into a 30cm x 25cm rectangle.
- 3
Spread the ◆ ingredients evenly onto the dough, leaving a space of 1 cm around the edges. Scatter the chopped raisins on top.
- 4
Neatly roll up the dough and tightly seal the seam. Roll the dough around and around to smooth out the closed edge.
- 5
Dip a knife in water and cut the dough into 8 sections. Don't saw at the dough;cut it with one smooth slice. Start cutting the sections from the middle, instead of from the end.
- 6
Let rise a second time for 20 minutes. Preheat the oven to 200°C and bake for 12~15 minutes. Adjust the baking time to suit your oven.
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