Rub vegetable oil on pork loin. Combine dry seasoning and thoroughly press on the pork loin.

Wrap tightly with bacon. Have the connecting ends of the bacon meet on the underside of the pork loin.

Roast at 350° for approximately 45 minutes or until pork reaches desired doneness and bacon is caramelized.

If the bacon needs to brown more quickly, a few minutes under the broiler will help.

Variations; Mustards, BBQ sauce, orange peel seasoning, citrus zest, molasses, beer, bourbon, breadcrumbs, crumbled french fried onions, maple, worcestershire sauce, cumin, thyme, smoked cumin,