Thandai

Name: Thandai
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 almonds; 1 tbs seeds of watermelon; 1 tbs fennel; 15 black pepper; 1 tbs khaskhas; 2 tbs sugar; 2 tbs gulkand; 4 Elaichi; 1 glass milk

Mridula Bansal @cook_9210566

#Flavorsofholi......GULKAND..... Thandai shoots... .we can't emagin holi without THANDAI

Mridula Bansal @cook_9210566

#Flavorsofholi......GULKAND..... Thandai shoots... .we can't emagin holi without THANDAI

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Ingredients

4 servings

10almonds
1 tbsseeds of watermelon
1 tbsfennel
15black pepper
1 tbskhaskhas
2 tbssugar
2 tbsgulkand
4Elaichi
1 glassmilk

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Steps

1

Soak the almonds for two hours in hot water
2

Black pepper.. Fennel.. Khaskhas... Magajtari.... All things soaked for minimum 1 hours
3

Now peel the almonds..
4

Now take all the ingredients in mixture.....grind it properly by using lil water..
5

Niw take milk..sugar.... Gulkand and paste in jug.. Blend it properly by hand blender....
6

Pore in lil glassess.. Ready to drink...