Kebabs (chicken)

Name: Kebabs (chicken)
Total time: 2400 s
Yield: family
Cuisine: Kenyan
Ingredients: 1 cup Wheat flour; Minced meat i used chicken; Chill if you wish; 1/4 tsp Black pepper; 4 eggs; Oil; 1 onion; Dhania a banch; to taste Salt; 1 Royco (optional); 1 tsp Garam Masala; Bread crumbs 1 cup or more

Caroline @cook_8839990

Eldy

No 1 can resist this

Caroline @cook_8839990

Eldy

No 1 can resist this

Saved

Ingredients

40mins

family

1 cupWheat flour
Minced meat i used chicken
Chill if you wish
1/4 tspBlack pepper
4eggs
Oil
1onion
Dhania a banch
to tasteSalt
1Royco (optional)
1 tspGaram Masala
Bread crumbs 1 cup or more

Saved

Steps

40mins

1

Fry the minced meat with onion
2

Add dhania and your preferred spices
3

Pour the mixture into your bread crumbs and mix
4

Add two eggs 1 @ a time and mix well. Slay queen please put on your gloves. Am using my hands oooo
5

Oil your hands and start shaping the kabas
6

Coat with eggs
7

Then eggs
8

Shallow fry coz the meat is already ready am frying the eggs
9

Then repeat the egg coat
10

End results
11

Enjoy