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Spelt bread with mixed seeds
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A picture of Spelt bread with mixed seeds.

Spelt bread with mixed seeds

Becky
Becky @beckyr
Alicante, Spain

I was given a bread machine on my birthday recently and am experimenting with different flours and flavours. Some breads take a while but this simple recipe is very quick and especially nice toasted for breakfast and eaten with butter and marmite - mmmmm 😍

I was given a bread machine on my birthday recently and am experimenting with different flours and flavours. Some breads take a while but this simple recipe is very quick and especially nice toasted for breakfast and eaten with butter and marmite - mmmmm 😍

Read more

Spelt bread with mixed seeds

Becky
Becky @beckyr
Alicante, Spain

I was given a bread machine on my birthday recently and am experimenting with different flours and flavours. Some breads take a while but this simple recipe is very quick and especially nice toasted for breakfast and eaten with butter and marmite - mmmmm 😍

I was given a bread machine on my birthday recently and am experimenting with different flours and flavours. Some breads take a while but this simple recipe is very quick and especially nice toasted for breakfast and eaten with butter and marmite - mmmmm 😍

Read more
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Ingredients

  • 500 mltepid water
  • 3dessert spoons olive oil
  • 1 tspsalt
  • 1 tspbrown sugar
  • 500 grspelt flour
  • 25 gryeast
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Steps

  1. 1

    Add water oil and salt

    A picture of step 1 of Spelt bread with mixed seeds.
    A picture of step 1 of Spelt bread with mixed seeds.
    A picture of step 1 of Spelt bread with mixed seeds.
  2. 2

    Sugar yeast and flour

    A picture of step 2 of Spelt bread with mixed seeds.
    A picture of step 2 of Spelt bread with mixed seeds.
    A picture of step 2 of Spelt bread with mixed seeds.
  3. 3

    Add seeds, mix in and choose the short program

    A picture of step 3 of Spelt bread with mixed seeds.
    A picture of step 3 of Spelt bread with mixed seeds.
    A picture of step 3 of Spelt bread with mixed seeds.
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Becky
Becky @beckyr
on March 01, 2018 09:26
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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Keywords

Bread Spelt

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