Take a bowl of maida.

Add lukewarm water to it.

Now make a dough of it.

On the other side take a wok.

Add little bit ghee.

Now add all the dryfruits..

Roast them.

Transfer them into the plate.

Now like this roast or fry mawa also.

Transfer it to the plate.

Now grind both of them coarsely.

Add bura or sugar powder also.

Stuff at one side.

Fold with the fingers slowly slowly.

Now deep fry it.

When it gets brown.

Let it cool down.

Place the vark on it if u needed.

It's just for decorating.