It's very common to garnish and flavour plain steam or blanch vegetables by using this shallot oil and soy sauceMostly serve in Chinese restaurant.🍴💕

Step up your broccoli game by sautéing it with this simple and healthy honey garlic sauce. The aroma this side dish gives off is mouth watering. Great for weeknight or weekend dinners!

I often use broccoli for adding colour to bentos.I used to put it in bento without flavoring. I wanted to make it more flavorful so I used my favorite sweet chili sauce.After boiling the broccoli, make sure you drain well before mixing. Otherwise the flavor would weaken.The rest is just mixing. Recipe by kaopomme

healthyfood :hungry

I wanted to make a Chinese dish that goes well with rice.Using a gas stove top is best for Chinese cuisine. Recipe by alohafork

A simple delicious vegetable side dish for any meal!

My kids favorite veggies in oyster sauce

I like to try various delicious ways of eating broccoli when it's in season.The sauce is on the salty side. The broccoli tastes best if you quickly blanch it so that it's still firm. It's very satisfying, but if you want to make it richer, you can lightly saute the broccoli and mix crab sticks or finely shredded shrimp into the sauce. Recipe by Hoink

I have GOT to up my veggie game. I’m getting lazy. You can only eat so much corn, green beans, and peas in rotation. The hubs suggested a few things. I bought some frozen broccoli. There has to be more to broccoli than just steaming. This was prepared, baked, and bubbling in 30 minutes. It’ll be a repeat offender. Only bigger.

FOUND IN MOST CHINESE RESTAURANTOYSTER SAUCE FLAVOUR A FAMOUS COMMON VEGETABLE DISH"HOR YAU CHOW KAILAN" IN CANTONESE

When you bite the broccoli you can taste the ginger.

EASY DAILY VEGETABLE DISH