Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 1 kg .mava; 150 gram maida; 1 kg. Sugar; 1 litre water; 1 tea spoon milk; 1/4 bowl White meetha patasha; 1 tea spoon Kesar; 2 tea spoon Pista

Manju Jain @cook_9795440

#Flavoursofholi

Manju Jain @cook_9795440

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Ingredients

1 kg .mava
150 grammaida
1 kg.Sugar
1 litrewater
1 tea spoonmilk
1/4 bowlWhite meetha patasha
1 tea spoonKesar
2 tea spoonPista

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Steps

1

Sabse pahle hum chashni banayege.
2

Ab hum ek bhigona(container)mein 1litre paani daalege.
3

Paani garam hone per 1 kg. Sugar daalege
4

Phir hilate rahenge nahi toh sugar neeche lag jayegi.
5

1 teaspoon ab add karege jisse chashni saaf ho jaye.
6

Ek taar ki chashni bana lege.
7

Ab patila neeche utar lege.
8

Ab hum mave mein maida mix karege.
9

Ab hatheli se mash karege.
10

Yadi mava dry hai or ghee kam hai toh hum mave mein ghee daalker beat karege.
11

Ekdam smooth mava hone par choti choti balls bana lege.
12

Balls banate time iske andar patashe,pista or kesar ke piece daaldege or balls bana lege.
13

Ab kadai mein oil ya ghee daalkar garam karke thoda thanda hone denge.
14

Phir balls daalkar kadai hilate rahege.
15

Balls per kuch bhi touch nahi karege.
16

Jab ye brown ho jaye toh jhar se nikal kar chashni mein daaldege.
17

2,3hours baad aap kha sakte hai.
18

Aapke delicious gulab jamun ready😀