Steps
- 1
Sabse pehle mave ko ek pan mein ghee dal ke low flame pe bhun lo
- 2
Ab usko thanda hone do.
- 3
Ab maida lo aur thoda sa ghee dal ke aata gundo aur aata soft hona chahiye
- 4
Ab mave mein sub dry fruit jaise kaju, almond aur pista mix Karo.
- 5
Usme khaskhas aur cardamom powder,sugar mix karo
- 6
Ab jo aata gunda hai usme se choti Puri banao aur uske uper mave vala mixture dalo aur mod do.anguthe se Kinari Daba do.
- 7
Ab ek frying pan mein oil lo aur medium flame pe sunahara hone tak dono side ye gujiya fry Karo.
- 8
Ab ek plate mein nikal kar grated coconut se decorate kar ke serve karo
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