McCain Spicy Peri Peri Fries with Spanish Prawn Stew

Name: McCain Spicy Peri Peri Fries with Spanish Prawn Stew
Yield: 2 servings
Cuisine: British
Ingredients: 1 single layer McCain Spicy Peri Peri Fries; 1 tbsp olive oil; 1 onion, peeled & chopped; 2 cloves garlic, peeled & chopped; 1 tsp paprika; 1 long red pepper, sliced; 500 g passata; 200 ml water; 1 fish stock cube, crumbled; 10 green olives; 200 g peeled raw tiger prawns; 1 tablespoon chopped flat leaf parsley; salt and pepper; lemon wedges to serve

lindahart @cook_11979186

A rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon, with McCain’s Spicy Peri Peri Fries.

lindahart @cook_11979186

A rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon, with McCain’s Spicy Peri Peri Fries.

Saved

Ingredients

2 servings

1single layer McCain Spicy Peri Peri Fries
1 tbspolive oil
1onion, peeled & chopped
2 clovesgarlic, peeled & chopped
1 tsppaprika
1long red pepper, sliced
500 gpassata
200 mlwater
1fish stock cube, crumbled
10green olives
200 gpeeled raw tiger prawns
1 tablespoonchopped flat leaf parsley
salt and pepper
lemon wedges to serve

Saved

Steps

1

For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F
2

Cook the McCain Spicy Peri Peri Fries as per packet instructions.
3

Heat the olive oil and soften the onion and garlic.
4

Add the paprika and stir for 30 seconds.
5

Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes.
6

Add the olives and prawns and cook for a further 5 minutes or until cooked through.
7

Stir in the parsley and season with salt and pepper.
8

Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side.
9

Finish with a lemon wedge.

Saved

Cooksnaps

Saved

lindahart @cook_11979186

on March 01, 2018 11:37

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