Orange roses

Name: Orange roses
Cuisine: Indian
Ingredients: 1 cup sugar; 1 tsp lemon juicr; 1 pinch orange food colour; 1 cup maida; 1 pinch baking soda; 1 pinch salt; 1 pinch Ilachi powder; Oil as need; Green leaves for decorate

Divya Konduri @Divya0809

Orange roses

Divya Konduri @Divya0809

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Ingredients

1 cupsugar
1 tsplemon juicr
1 pinchorange food colour
1 cupmaida
1 pinchbaking soda
1 pinchsalt
1 pinchIlachi powder
Oil as need
Green leaves for decorate

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Steps

1

Take bowl put maida,salt,two drops oil mix all together like saft roti doe with the help on water
2

Put bowl pout sugar and water keep on firm until strig consitancy...Niw add ilach and lemon juice turn of and keep it aside
3

Take roti doe add orange colour mix well make roti cut inside make small pori
4

Place all pories
5

Arrange one half of another one
6

Make role cut into half....open up petals as look like rose..fri to this roses
7

Next dip by the syrup...leave 2 min...plate ti and decorate green leaves...orange roses are ready to serve