Chicken Karaage

Name: Chicken Karaage
Cuisine: American
Ingredients: 6 boneless, skinless chicken thighs; 3 tbsp sake; 1.5 tbsp soy sauce; 2 tsp minced garlic; 2 tsp minced ginger; Salt and pepper; 1/2 cup flour; 1/2 cup corn/potato starch; Oil for frying

Back to Bentou @cook_11984468

Victoria

Simple, easy, and delicious

Back to Bentou @cook_11984468

Victoria

Simple, easy, and delicious

Saved

Ingredients

6boneless, skinless chicken thighs
3 tbspsake
1.5 tbspsoy sauce
2 tspminced garlic
2 tspminced ginger
Salt and pepper
1/2 cupflour
1/2 cupcorn/potato starch
Oil for frying

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Steps

1

Cut chicken into bite size pieces
2

Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
3

Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
4

Combine flour and corn starch in a bowl and start to coat the marinated chicken.
5

Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
6

Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
7

Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!