Wash chicken and cut into small chunk, season chicken and parboil and once its cooked through, remove from heat and set aside.

Wash pepper and onion pound properly and then add crayfish and pound everything together and set aside

Mix akawu and 3tbsp of water inside a small cup and set aside

In a mortar or pot mix oil and akawu mixture together; add palmoil and mix till its thick and yellow in color

Add the pepper mix, salt and knorr cube; make sure the chicken is cold and water is drain add into the oil mix and stir

Wash and slice uziza leaf, add to the chicken nkwobi and stir and serve; you can heat it for about a minute and serve