Home made Meatballs, Pasta & tomato sauce

Name: Home made Meatballs, Pasta & tomato sauce
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: For the meatballs; 750 g stake mince meat; 750 g Pork mince meat; Soy sauce; 2 tablespoons tomato puree; For the home made pasta 🇮🇹; 5 oz Plain flour; 2 eggs; For the tomato sauce 🇮🇹; Tin tomatoes; 1 teaspoon sugar; Soy sauce; 1 little bit of chilli oil

Arronus @cook_12779683

United Kingdom

Make this if you wanna get married.

Arronus @cook_12779683

United Kingdom

Make this if you wanna get married.

Saved

Ingredients

45 minutes

2 people

For the meatballs
750 gstake mince meat
750 gPork mince meat
Soy sauce
2 tablespoonstomato puree
For the home made pasta 🇮🇹
5 ozPlain flour
2eggs
For the tomato sauce 🇮🇹
Tintomatoes
1 teaspoonsugar
Soy sauce
1little bit of chilli oil

Saved

Steps

45 minutes

1

Add both minces to the bowl with the soy sauce and tomato puree
2

Mix with hands or mixture until stiffened
3

Make these into balls not to big a and not to small
4

You can wrap them up in the freezer I had 12 freezer bags but you can use anything to wrap them up in 6 meatballs in each bag so here's the maths 6 x 12 =72 meatballs you can put them in the freezer until you need them
5

Now for the sauce...
6

Get a tin of tomatoes and put in a spoon of sugar the reason for sugar is because the tomatoes can be bitter
7

Put in some soy sauce fresh basil and chilli oil.(Only a splash because it is very very hot you will know about it in the morning if you put too much in if you know what I mean).
8

Now the pasta...
9

Put the flour into a bowl
10

Put in a yolk and a egg in
11

Mix until you have it in crumbs
12

Combine together into a dough
13

Put it into a pasta roller
14

Cut them into strips and leave to dry you can use coat hangers and pegs
15

Put it into a pan of water for about 30 seconds until it floats don't put it into a sauce