Peppered chicken drum sticks and chips

Name: Peppered chicken drum sticks and chips
Yield: 4servings
Cuisine: Nigerian
Ingredients: 5 chicken drum sticks, you can use less than; Yaji spice; Melted magarine; Thyme; Curry; Seasoning; 1 tablespoon blended dry pepper if you want it pepperish; Irish potatoes

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

if you're cautious about your weight, roasted chicken is the way to go. No unhealthy added fats and oil. You can eat this with your mind at rest without reasoning calories😊

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

if you're cautious about your weight, roasted chicken is the way to go. No unhealthy added fats and oil. You can eat this with your mind at rest without reasoning calories😊

Saved

Ingredients

4servings

5chicken drum sticks, you can use less than
Yaji spice
Melted magarine
Thyme
Curry
Seasoning
1 tablespoonblended dry pepper if you want it pepperish
Irish potatoes

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Steps

1

Wash the drum sticks thoroughly and set aside
2

Melt the magarine
3

Use a clean kitchen towel to dry the drum sticks
4

Mix the yaji spice, blended dry pepper, seasoning, thyme and curry
5

Rub the drumsticks with the melted magarine
6

Use part of the mixed spices to generously coat the chicken
7

Marinate in the fridge for 1 hr or more than,.
8

Preheat oven to 200 degrees
9

Line the drumstick on a roasting rack.
10

And roast for 1 hr 10minutes.,
11

Baste the drumstick with the butter and pepper mix at interval as it roast.,,
12

Slice the Irish potatoes as seen in the picture
13

Soak them in salty iced cold water for 30minutes
14

Fry in heated vegetable oil. Serve alongside the peppered chicken.,.