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Malpua
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A picture of Malpua.

Malpua

Sargam
Sargam @cook_10185371
Pinjore

#flavoursofholi......ye special for holi...it's different flavour elachi ... It's a unique taste... Happy holi to everyone...enjoy the malpuai

#flavoursofholi......ye special for holi...it's different flavour elachi ... It's a unique taste... Happy holi to everyone...enjoy the malpuai

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Malpua

Sargam
Sargam @cook_10185371
Pinjore

#flavoursofholi......ye special for holi...it's different flavour elachi ... It's a unique taste... Happy holi to everyone...enjoy the malpuai

#flavoursofholi......ye special for holi...it's different flavour elachi ... It's a unique taste... Happy holi to everyone...enjoy the malpuai

Read more
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Ingredients

  • 2 cupwheat flour
  • 1-1/2 cupsugar
  • Elachi essence as required
  • Milk as required
  • 2 tbspsuji
  • 150 gmghee
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Steps

  1. 1

    Take a bowl to add wheat flour suji,essence,and add milk.

  2. 2

    Take a bowl toadd sugar,water and melt it.

  3. 3

    Add sgar wster to add better and properly mix it. Take a kadhai to add ghee and heat it. Ghee is melt properly heat the ghee.

  4. 4

    Better ko rest for 5 min.

  5. 5

    Than fry the mulpuai round shape. Light golden brown ready malpuai.

  6. 6

    Garnish for dry fruits.

    A picture of step 6 of Malpua.
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Sargam
Sargam @cook_10185371
on March 02, 2018 08:00
Pinjore
2nd winner of cookpad competition 19feb 2018...'tasteof india contest'I am currenty doing partime job in Pastun ( 35 B chandigarh ) in production department .I also have taken vocational training in bakery departmrnt for 45 days( June 2017-July 2017) in Raunak hotel Pinjore .I also had done partime job in production department from October 2016 - April 2017 in Raunak hotel ( Pinjore).
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