Banana Bread

Name: Banana Bread
Total time: 4800 s
Yield: 1 loaf
Cuisine: Nigerian
Ingredients: 2 ripe bananas; 2 eggs; 1 3⁄4 cups flour; 1 cups sugar; 1 ⁄2 cup vegetable oil; 1 ⁄4 cup milk; 1 tsp baking soda; 1 tsp vanilla flavour

Ade J @cook_9343692

Lagos

Recently the baker in me started showing up and this was one of the recipe i started with; i was too depress to take a picture of the first ever banana bread i made but I have been working on this recipe for a while now and i finally got my perfect banana bread recipe.

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Ingredients

80mins

1 loaf

2ripe bananas
2eggs
13⁄4 cups flour
1 cupssugar
1⁄2 cup vegetable oil
1⁄4 cup milk
1 tspbaking soda
1 tspvanilla flavour

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Steps

80mins

1

Remove banana peel and mash in a bowl using either fork or whisk and set aside
2

In another bowl add oil, eggs, sugar, milk, vanilla flavour, and the mashed bananas.
3

Add the baking soda and flour and combine everything together for about 2 to 3 minutes.
4

Pour into a greased pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes
5

Insert toothpick or table knife to confirm if its set and remove from the oven; allow it too cool off then serve.
6