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Petha Gujhia
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A picture of Petha Gujhia.

Petha Gujhia

Shashi Tewari
Shashi Tewari @cook_9927775
Jaipur City

#Flavours of Holi Unique Gujhia with no additional sugar.No mawa is used.

#Flavours of Holi Unique Gujhia with no additional sugar.No mawa is used.

Read more

Petha Gujhia

Shashi Tewari
Shashi Tewari @cook_9927775
Jaipur City

#Flavours of Holi Unique Gujhia with no additional sugar.No mawa is used.

#Flavours of Holi Unique Gujhia with no additional sugar.No mawa is used.

Read more
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Ingredients

5 servings
  • 1 cupMaida
  • 1 tbspGhee
  • 1/2 cupWater
  • 1 pinchsalt
  • 1 cupPetha
  • 1 tbspNuts pdr
  • tbspDessicated coconut1
  • 1 tspelaichi pdr
  • 1 tspchironji
  • 1 cupSugar to make chashni
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Steps

  1. 1

    Make a dough of maida and ghee with water.

  2. 2

    Keep for half an hour to rest.

  3. 3

    Grate petha.Mix chironji,dessicated coconut,nuts pdr and elachi pdr.

    A picture of step 3 of Petha Gujhia.
  4. 4

    Make balls.Roll them.Keep filling on one poori and cover it with second one.

    A picture of step 4 of Petha Gujhia.
  5. 5

    Enclose from all sides.

  6. 6

    Fry them on medium slow fire.

  7. 7

    When pinkish brown in colour dip them in thick chashni

  8. 8

    Decorate them with cloves and grated coconut.

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Shashi Tewari
Shashi Tewari @cook_9927775
on March 02, 2018 08:45
Jaipur City
Housewife
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