Steps
- 1
Heat a pan add -1/2tsp ghee, add chopped apple stir 2/3mints.andcool it.
- 2
Take a bowl add prepared apple, maida, suji, 2tbsp sugar, cadamom powder Salt, and milk mix well.
- 3
Malpua batter is ready.
- 4
Heat a pan add oil and one big spoon batter and deep fry.
- 5
Make one stain sugar syrup add the malpua for a mints and transfer to a plate.
- 6
Apple malpua is ready sprinckle with dry fruits serve it.
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