Steps
- 1
Heat a pan add -1/2tsp ghee, add chopped apple stir 2/3mints.andcool it.
- 2
Take a bowl add prepared apple, maida, suji, 2tbsp sugar, cadamom powder Salt, and milk mix well.
- 3
Malpua batter is ready.
- 4
Heat a pan add oil and one big spoon batter and deep fry.
- 5
Make one stain sugar syrup add the malpua for a mints and transfer to a plate.
- 6
Apple malpua is ready sprinckle with dry fruits serve it.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

White Chocolate Chip Red Velvet Cookies (from cake mix)
StephieCanCook
-

B-Rich in da Kitch
-

Homemade pasta (fettuccine) from scratch
Magdalene Ekanem
-

Thandie ice cream with chocolate stuff gulab jamun
Vaishali Jindal -

Shivani Singh
-

Tania Deb
-

Vinal(dolly) Shah
-

Sargam
-

Karuna Naveen Chandwani
-

Bethica Das
-

French toast and Mae's pretty looking smoothie 🖤
Magdalene Ekanem
-

Ade J
https://cookpad.wasmer.app/us/recipes/4513936








Comments