Stirfry mixed vegetables with chanterelle

Name: Stirfry mixed vegetables with chanterelle
Cuisine: American
Ingredients: 1 tsp of chopped garlic; 1 tbsp of oil; 1 cup of Chinese cabbage, cut ruply; 1 half carrot slice; 1 cup together of broccoli and cauliflower; 200 grams of chanterelle; 1 tbsp of oyster sauce; 1/2 tbsp of sugar; 1/2 cup of chicken stock

mtonehongsa @cook_3664713

In autumn there's lots of wild mushrooms in Sweden and the most delicious one called chanterelle. I love picking mushrooms and put in almost every menu I make

mtonehongsa @cook_3664713

In autumn there's lots of wild mushrooms in Sweden and the most delicious one called chanterelle. I love picking mushrooms and put in almost every menu I make

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Ingredients

1 tspof chopped garlic
1 tbspof oil
1 cupof Chinese cabbage, cut ruply
1half carrot slice
1 cuptogether of broccoli and cauliflower
200 gramsof chanterelle
1 tbspof oyster sauce
1/2 tbspof sugar
1/2 cupof chicken stock

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Steps

1

Add oil in frying pan stir in garlic and mushrooms
2

Add cauliflower and broccoli then in go the carrot then add chicken stock cover for 3 minutes.
3

Add cabbage and oyster sauce mix together and add sugar.