A picture of Sage and Onion meatballs.

Sage and Onion meatballs

Zoe Holmes @cook_11987469

Sage and Onion meatballs

Zoe Holmes @cook_11987469

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Ingredients

1 packetsage and onion stuffing made as per instructions
500 gsausage meat
1 tspgarlic granules or chopped garlic
1 tbspItalian seasoning
1 cupred wine or 1 red wine stock cube
1 jarpassatta
1 tbspworster sauce
to tasteSalt and pepper
I onion finely chopped

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Steps

1

Make the stuffing and allow to cool.
2

Mix the cooled stuffing with the sausage meat.
3

Form into ping pong ball sized balls and bake in preheated oven (180) for 15-20 mins until browned.
4

In a pan fry onions until softened and add red wine. Add rest of the ingredients and allow to simmer.
5

Add cooked meatballs to sauce and allow to simmer for further 15 mins.
6

Serve with rice or pasta!

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Cooksnaps

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Zoe Holmes

Zoe Holmes @cook_11987469

on March 02, 2018 16:44

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