Flower Samosas

Name: Flower Samosas
Cuisine: Indian
Ingredients: For dough; 1 cup Maida; Salt to taste; 1/2 cup Beetroot & wheat flour; Oil as needed for fry; 2 tbsp Ghee; 1/4 cup Boiled peas; 1/2 cup For stuffing Boiled and mashed potatoes; 1/4 tsp Amchoor powder; 1/4 cup Onions chopped; 1/4 tsp Green chillies; 1/4 tsp Jeera powder

Vrinda Idnani @cook_9209919

#holitheme
#post6
#holispecialsnacks

Vrinda Idnani @cook_9209919

#holitheme
#post6
#holispecialsnacks

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Ingredients

For dough
1 cup Maida
Salt to taste
1/2 cupBeetroot & wheat flour
Oil as needed for fry
2 tbspGhee
1/4 cupBoiled peas
1/2 cupFor stuffing Boiled and mashed potatoes
1/4 tspAmchoor powder
1/4 cupOnions chopped
1/4 tspGreen chillies
1/4 tspJeera powder

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Steps

1

Take maida and put salt and 1 tbsp ghee and knead firm dough. Cover and keep aside.
Take beetroot flour and add salt and ghee and knead firm dough. Cover and keep aside.
2

In a bowl mix all ingredients of stuffing and keep aside.
3

Now roll maida roti and beetroot roti separately.
Now take beetroot roti and keep over maida roti.
4

Roll both together. (Shown in pic)
5

Cut roundels and roll like puri and stuff little potato mixture.
6

Bind it like potli.
Prepare all accordingly.
7

Now heat oil and fry all on medium hot oil.
8

Flower samosas r ready.
9

Serve with chutneys /dips/ ketchup.