A picture of Sage and Onion meatballs.

Sage and Onion meatballs

Zoe Holmes @cook_11987469

Sage and Onion meatballs

Zoe Holmes @cook_11987469

Saved

Ingredients

1 packetsage and onion stuffing made as per instructions
500 gsausage meat
1 tspgarlic granules or chopped garlic
1 tbspItalian seasoning
1 cupred wine or 1 red wine stock cube
1 jarpassatta
1 tbspworster sauce
to tasteSalt and pepper
I onion finely chopped

Saved

Steps

1

Make the stuffing and allow to cool.
2

Mix the cooled stuffing with the sausage meat.
3

Form into ping pong ball sized balls and bake in preheated oven (180) for 15-20 mins until browned.
4

In a pan fry onions until softened and add red wine. Add rest of the ingredients and allow to simmer.
5

Add cooked meatballs to sauce and allow to simmer for further 15 mins.
6

Serve with rice or pasta!

Saved

Cooksnaps

Saved

Zoe Holmes

Zoe Holmes @cook_11987469

on March 02, 2018 16:44

Comments

Similar Recipes

More Recipes

Radhavallabhi (Bengali Urad dal Stuffed Puri)

Amrita Chakroborty
Mango Lassi

Rachana Sagala
Ghasiyo - Traditional Gujarati Sweet Dish

Heena Jani
Rava Idli with Tomato Chutney

Aruna Thapar
Chow Mein

Molly Player
Almond butter bliss bites

Deepa Rupani
Special Aloo

Seema Sharma
A Better Cacio e Pepe

Fabio
Chicken Samosas

ZMA
Spinach Corn and Cheese Spring Rolls

ZMA
White Chocolate Chip Red Velvet Cookies (from cake mix)

StephieCanCook
Shepherd’s Pie

B-Rich in da Kitch
Instant Pot Lentil Spinach Curry

Jiya
Slow Cooker Coke Roast

joe
Instant Pot Pulled Chicken in Spinach gravy

Jiya
Raw banana kofta curry

Sushmita Chakraborty
Mango Ice cream

Tejaswini Banerjee
Strawberry milkshake

Shweta Aggarwal
Puranpoli

Nayana Kale
Ice cream thandai

Asmita
Coconut malpua

Asmita
Flower Samosas

Vrinda Idnani
Wheat Flour Jaggery Gujiyas

Rajeshwari Bhat
Holi special dinner

Chitra Haldania
Petha coconut gujia

Nidhi Bansal