Put eggs into a pot of cold water, ensuring the eggs are fully covered

Bring water to a boil and the reduce to a simmer and cook eggs for 7-8 minutes

Finally chop onion,add into mixing bowl

When eggs are cooked under a running tap of cold water remove shells and chop into mixing bowl

Add mayonnaise and mix together well

Season with salt and pepper and parsley

Serve beside some crusty rolls and watch it go