Steps
- 1
Chop baby potatoes into quarters and rinse in cold water, then cover with fresh cold water and put onto boil, once boiled reduce heat and cook until a knife can pierce the potatoes
- 2
Clean spring onions and chop finely add to serving bowl
- 3
Add drained potatoes and mix well
- 4
Add mayo give a good mix the warm potatoes soak up the mayo, put on the table and it won't have time to go cold it's so nice warm
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

mooney37373 -

Adrianna Morton
-

mandy
-

mandy
-

Easy Kabocha Squash Gnocchi with 2 Ingredients
cookpad.japan
-

Chilled Soup Pasta with Minestrone Soup
cookpad.japan
-

Chilled Soup Pasta with Minestrone Soup
cookpad.japan
-

Sab and Pris Borges
https://cookpad.wasmer.app/us/recipes/341785


















Comments