Chop baby potatoes into quarters and rinse in cold water, then cover with fresh cold water and put onto boil, once boiled reduce heat and cook until a knife can pierce the potatoes

Clean spring onions and chop finely add to serving bowl

Add drained potatoes and mix well

Add mayo give a good mix the warm potatoes soak up the mayo, put on the table and it won't have time to go cold it's so nice warm