Chilled Soup Pasta with Minestrone Soup

Name: Chilled Soup Pasta with Minestrone Soup
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Pasta; 1 Minestrone Soup Brimming with Veggies; 1 Grated cheese; 1 Herb salt

cookpad.japan @cookpad_jp

My own recipe to make use of leftover minestrone soup.

You can also use some short pasta.
Add puréed tomatoes or tomato juice if it tastes too bland.
This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

My own recipe to make use of leftover minestrone soup.

You can also use some short pasta.
Add puréed tomatoes or tomato juice if it tastes too bland.
This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

My own recipe to make use of leftover minestrone soup.

You can also use some short pasta.
Add puréed tomatoes or tomato juice if it tastes too bland.
This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

My own recipe to make use of leftover minestrone soup.

You can also use some short pasta.
Add puréed tomatoes or tomato juice if it tastes too bland.
This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

Saved

Ingredients

1 serving

80 gramsPasta
1Minestrone Soup Brimming with Veggies
1Grated cheese
1Herb salt

Saved

Steps

1

Chill the minestrone. Cook the pasta. When done, soak in cold water and drain. (Cook for an extra minute than the instructed time on the package.)
2

Dish up the drained spaghetti and pour the minestrone over it. Sprinkle some grated cheese. Add a dash of herb salt if you'd like.
3

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4

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https://cookpad.wasmer.app/us/recipes/143391-hijiki-and-umeboshi-spaghetti

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