Mandys chilli

Name: Mandys chilli
Total time: 120 s
Yield: 6 servings
Cuisine: American
Ingredients: 900 grams lean minced beef; 2 can tomato sauce(passatta); 1 can red kidney beans (undrained); 2 medium onion; 4 large garlic cloves; 3 fresh chilles(serrano); 1 tbsp ground cumin; 1 tbsp dried oregano; 2 medium carrots (sliced thinly); 1 pepper (any color) diced; 1 pinch salt snd pepper; 1 can water (use empty kidney bean can to measure)

mandy @mandyoh20

My children are addicted to this chili I have to make it at least once a week

mandy @mandyoh20

My children are addicted to this chili I have to make it at least once a week

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Ingredients

2 mins

6 servings

900 gramslean minced beef
2 cantomato sauce(passatta)
1 canred kidney beans (undrained)
2medium onion
4large garlic cloves
3fresh chilles(serrano)
1 tbspground cumin
1 tbspdried oregano
2medium carrots (sliced thinly)
1pepper (any color) diced
1 pinchsalt snd pepper
1 canwater (use empty kidney bean can to measure)

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Steps

2 mins

1

Put beef into a large pot and cook until brown and then drain off excess fat from beef, leaving 1 tbsp in the pot with the beef
2

Finally chop the garlic cloves and chillies add to pot and cook for 5 minutes stirring to avoid it sticking to the pot
3

Add cumin and dried oregano mix well
4

Add chopped pepper onions and carrots
5

Add tomato sauce and mix well
6

Add kidney beans in their own liquid (this helps thicken the sauce)
7

Add can of water, bring to boil then reduce heat to a gentle simmer
8

When reduced to Ur liken season to taste with salt and pepper and serve it in a bowl and top with Ur favourite cheese or leave plain