The Ultimate Baked Crab Cakes

Name: The Ultimate Baked Crab Cakes
Total time: 600 s
Cuisine: American
Ingredients: 1 lb jumbo lump crab meat; 1 FOR DRESSING; 1/4 cup mayonnaise; 1 tsp fresh lemon juice; 1/2 tsp Worchestershire sauce; 1/2 tsp dijon, mustard; 1/2 tsp hot sauce, such as franks brand; 1/2 tsp black pepper and salt to taste; 1/2 tsp cajun seasoning; 1 tbsp chopped green onions and more for garnish; 1 tbsp finely chopped celery; 1 small minced garlic clove; 2 tbsp shredded pepper jack cheese; 1 large egg, beaten; 1 FOR TOPPING; 3 tbsp melted butter; 1/4 cup fresly grated parmesa cheese; 4 strips of bacon, cut into 1 inche pieces

fenway @Fenway

This recipe came about because we are often disppointed with crab cakes, the crab gets lost in bread crumbs and fillers. Here jumbo crab chunks are gently combined with a simple dressing and baked for a light delicious crab cake!

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Ingredients

10 mins

1 lbjumbo lump crab meat
1FOR DRESSING
1/4 cupmayonnaise
1 tspfresh lemon juice
1/2 tspWorchestershire sauce
1/2 tspdijon, mustard
1/2 tsphot sauce, such as franks brand
1/2 tspblack pepper and salt to taste
1/2 tspcajun seasoning
1 tbspchopped green onions and more for garnish
1 tbspfinely chopped celery
1 smallminced garlic clove
2 tbspshredded pepper jack cheese
1 largeegg, beaten
1FOR TOPPING
3 tbspmelted butter
1/4 cupfresly grated parmesa cheese
4strips of bacon, cut into 1 inche pieces

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Steps

10 mins

1

Preheat oven to 425
2

In a bowl mix all dressing ingredients, add crab and ever so gently mix with dressing so as not to break crab up. With hands mold into dome shaped crab cakes, place on a butterec baking dish. Drizzle melted butter over each crab cake, sprinkle with parmesan cheese and divide bacon on top of each cake evenly.
3

Bake about 10 to 15 minutes util heated and bacon is crisp. Garnish with green onions and offer melted butter for dipping.
4

Serve with crusty bread and cole slaw or a green salad!

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Cooksnaps

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fenway @Fenway

on April 30, 2014 20:43

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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The Ultimate Baked Crab Cakes

The Ultimate Baked Crab Cakes

Ingredients

Steps

Cooksnaps

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