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Cheese Stuffed Bacon Wrapped Chicken Breast
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A picture of Cheese Stuffed Bacon Wrapped Chicken Breast.

Cheese Stuffed Bacon Wrapped Chicken Breast

renamt65
renamt65 @cook_3764771
Paterson, New Jersey

I had a craving for a bacon wrapped chicken breast but my mother had already started cooking somethibg else! So I decided to only take out one chicken breast and make them minature and winded coming up with a great appetizer!! Hope u all like :)

I had a craving for a bacon wrapped chicken breast but my mother had already started cooking somethibg else! So I decided to only take out one chicken breast and make them minature and winded coming up with a great appetizer!! Hope u all like :)

Read more

Cheese Stuffed Bacon Wrapped Chicken Breast

renamt65
renamt65 @cook_3764771
Paterson, New Jersey

I had a craving for a bacon wrapped chicken breast but my mother had already started cooking somethibg else! So I decided to only take out one chicken breast and make them minature and winded coming up with a great appetizer!! Hope u all like :)

I had a craving for a bacon wrapped chicken breast but my mother had already started cooking somethibg else! So I decided to only take out one chicken breast and make them minature and winded coming up with a great appetizer!! Hope u all like :)

Read more
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Ingredients

45 mins
  • 1Salt
  • 4thinly sliced chicken breast
  • 1Bacon
  • 1Garlic Clove
  • 1Pepper
  • 1Shredded cheddar cheese
  • 1Shredded Mozzarella
  • 1/3Pepper chopped into small pieces
  • 1/3Onion chopped very small
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Steps

45 mins
  1. 1

    Cut each chicken breast in half.

  2. 2

    Season chicken breast with the salt, pepper and garlic.

  3. 3

    Mix the cheeses, onion and pepper in a separate dish.

  4. 4

    Take each slice of the chicken breast and fill with the cheeses onion and pepper mixture, roll up, and wrap with one slice of bacon.

  5. 5

    Preheat oven to 400

  6. 6

    Put tooth picks on both ends of the chicken breasts and put in oven.

  7. 7

    Wait 30 minutes, turn over each roll up and leave for another 15 minutes. If there is any drainage take it out before putting it back in the oven.

  8. 8

    When you are done you can serve with whatever you want or cut in half leaving in the toothpicks and serving as an appetizer with bbq or ranch dipping sauce on the side.

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renamt65
renamt65 @cook_3764771
on January 11, 2014 23:54
Paterson, New Jersey

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Keywords

Bacon Onion Mozz Chicken Breast Pepper Cheese Garlic Cheddar

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