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Tuna Casserole
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A picture of Tuna Casserole.

Tuna Casserole

richard.d.pimentel
richard.d.pimentel @cook_3769532

My ma's

My ma's

Read more

Tuna Casserole

richard.d.pimentel
richard.d.pimentel @cook_3769532

My ma's

My ma's

Read more
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Ingredients

1 hour 10 mins
8 servings
  • 10 ozcream of mushroom
  • 10 ozcream of celery
  • 2 cup1% milk
  • 3 oz10% half & half cream
  • 360 gramschunk light tuna
  • 1 mediumred pepper
  • 500 gramsegg noodle
  • 1/4 cupgreen peas
  • 2 cupcheddar cheese
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Steps

1 hour 10 mins
  1. 1

    place cream of celery, cream of mushroom, milk, and cream into large bowl.

  2. 2

    break up tuna and mix into large bowl

  3. 3

    cut red pepper pieces and mix into large bowl

  4. 4

    cook egg noodles in a pot

  5. 5

    add green peas into pot of egg noodles in the last 5min of cooking the noodles

  6. 6

    strain the noodles and add them to the large bowl, mix well

  7. 7

    add mix into casserole cooking tray

  8. 8

    spread cheddar cheese over the top of the casserole

  9. 9

    cook at 350° until noodles are brown along the sides

  10. 10

    broil until the cheese is crisp

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richard.d.pimentel
richard.d.pimentel @cook_3769532
on January 11, 2014 23:56

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Keywords

Casserole Mushroom Pea Pepper Celery Egg Noodle Cheese Tuna Cheddar

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