
Steps
- 1
place cream of celery, cream of mushroom, milk, and cream into large bowl.
- 2
break up tuna and mix into large bowl
- 3
cut red pepper pieces and mix into large bowl
- 4
cook egg noodles in a pot
- 5
add green peas into pot of egg noodles in the last 5min of cooking the noodles
- 6
strain the noodles and add them to the large bowl, mix well
- 7
add mix into casserole cooking tray
- 8
spread cheddar cheese over the top of the casserole
- 9
cook at 350° until noodles are brown along the sides
- 10
broil until the cheese is crisp
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