Bacon and Pea Fried Rice

Name: Bacon and Pea Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup basmati rice; 1 pinch salt; 1 dash pepper; 1 dash parsley; 2 tbsp olive oil; 1 cup bacon, diced; 7 oz chicken, cubed; 2 cup frozen peas; 1 onion, diced; 2 garlic cloves, minced

shelleywelch.03 @cook_3833292

simple, good.

shelleywelch.03 @cook_3833292

simple, good.

Saved

Ingredients

30 mins

4 servings

1 1/2 cupbasmati rice
1 pinchsalt
1 dashpepper
1 dashparsley
2 tbspolive oil
1 cupbacon, diced
7 ozchicken, cubed
2 cupfrozen peas
1onion, diced
2garlic cloves, minced

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Steps

30 mins

1

Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.
2

While rice is cooking, fry the bacon, onion and garlic in a pan with the olive oil until bacon is golden.
3

Add chicken. Mix well.
4

Add the rice in the pan, season with salt, pepper and parsley. Mix well.
5

Add peas and cook for another 4 to 5 minutes while stirring.
6

Serve