Neem baingan

Name: Neem baingan
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch tender neem leaves; 1/4 brinjal cut into small cubes; 1/2 tsp whole mustard seeds; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil for frying

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

This is an immunity buster, especially prevents from harmful bacteria and viruses highly active during season change.Not only that it works well in case of loss of appetite due to any prolonged illness.

Sushmita Chakraborty @cook_9264109

Saved

Ingredients

10 mnts

2 servings

1 bunchtender neem leaves
1/4brinjal cut into small cubes
1/2 tsp whole mustard seeds
1/2 tsp turmeric powder
To tastesalt and sugar
As neededoil for frying

Saved

Steps

10 mnts

1

Pluck the leaves out of the stems and wash.
2

Heat oil in a pan and fry the leaves adding salt and turmeric powder till it becomes crisp.
3

Remove the leaves and keep aside
4

Now add oil in the pan and tamper the mustard seeds
5

Add the brinjal cubes and fry adding salt and turmeric powder.cover and cook for a while.
6

As the brinjal cubes get soft crush fried neem leaves and add to it.
7

Mix all the ingredients well and add a little bit of sugar.
8

Serve this with steaming rice as a starter of lunch.