Flower shaped Pista Gujhia

Name: Flower shaped Pista Gujhia
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1 tbsp Ghee; 1 tsp Suji; 1/2 cup Water; For the stuffing; 1 tbsp Milk pdr; 1 tbs Paneer; 1 tbs Pistachios; 1 tsp Chironji; 1 tbsp Sugar; 1 tsp Elaichi pdr; For the syrup; Sugar1cup; 1 cup Water; Kesar strands 8

Shashi Tewari @cook_9927775

Jaipur City

#Flavours of Holi. Shape of gujhia matters. They look attractive and so can easily be liked ,loved and cherished by everyone. Here is flower shaped gujhia Shashi Tewari

Shashi Tewari @cook_9927775

Jaipur City

#Flavours of Holi. Shape of gujhia matters. They look attractive and so can easily be liked ,loved and cherished by everyone. Here is flower shaped gujhia Shashi Tewari

Saved

Ingredients

6 servings

1 cupMaida
1 tbspGhee
1 tspSuji
1/2 cupWater
For the stuffing
1 tbspMilk pdr
1 tbsPaneer
1 tbsPistachios
1 tspChironji
1 tbspSugar
1 tspElaichi pdr
For the syrup
Sugar1cup
1 cupWater
Kesar strands 8

Saved

Steps

1

Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
2

Now add pishta,chironji and elaichi pdr.Mix well.
3

Filling is ready.
4

For the crust knead maida and suji with ghee and water.Keep for half an hour.
5

Make equal balls of dough.
6

To make flower shape roll the ball and cut into a square.
7

Bring all four corners in the centre and turn it.
8

Keep the filling on it.
9

Bring again four corners in the centre.
10

Pull out all four loose ends from beneath.
11

Lo!! Flower shape is made.
12

Fry them on slow fire till crispy
13

Make a sugar syrup of thick consistency.
14

Dip gujhias in the syrup.
15

Take out and garnish with nuts.
16

You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.