Kesar pista thandai

Name: Kesar pista thandai
Cuisine: Indian
Ingredients: 1/2 cup pista soaked; 1/2 cup badam soaked; 1/2 cup kaju soaked; 50 gm kesar water mein bhigi huyi; 1 kg Milk; As needed Pista chio for garnishing; To taste Sugar; 2 spoon Cardamom powder; 1/2 tsp. Pista essence

Sanjana Lohana @cook_10009666

Jaipur

#Flaversofholi

Sanjana Lohana @cook_10009666

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Ingredients

1/2 cup pista soaked
1/2 cupbadam soaked
1/2 cupkaju soaked
50 gm kesar water mein bhigi huyi
1 kgMilk
As neededPista chio for garnishing
To tasteSugar
2 spoonCardamom powder
1/2 tsp.Pista essence

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Steps

1

Sab se pehle sare soaked dry fruits ko some milk dal kar grind krenge...
2

Ek pan mein milk boil krenge usme cardamom powder or Kaiser dal denge or 3 - 4 boil ane denge...
3

Gas off kar denge milk cool hone par ye Masale ke sath sugar or 1/2 tsp. pista essence dal kar fir se grind krenge...
4

Or ice cube Or pista chio dal kar serve krenge...Thanku..