Split Pea Saute & Potato Delight

Name: Split Pea Saute & Potato Delight
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Split yellow peas; 1/2 cup Potato Puree; 1/2 large Yellow Onion; 2 tbsp Latin Adobe Seasoning (Gaia's Essence); 1 tbsp Cajun Seasoning (Gaia's Essence); 2 tbsp Sea Salt; 4 cup Water; 4 cup Vegetable Broth (use as much as needed to keep covered); 3 medium Red Potatoes; 2 tbsp Coconut Butter; 1 tbsp Pepper

April Diane @cook_3386183

Roosevelt, New York

I absolutely love split peas and potatoes. Combing the two just seemed like a no brainer! I got hungry on a Saturday afternoon, too lazy to go to the grocery store started looking around the kitchen for a meal idea. Adding the pumpkin pur?e was a last minute decision. Had it left over from a vegan chocolate cake I made recently. Turned out to be a great addition!

April Diane @cook_3386183

Saved

Ingredients

45 mins

3 servings

1 cupSplit yellow peas
1/2 cupPotato Puree
1/2 largeYellow Onion
2 tbspLatin Adobe Seasoning (Gaia's Essence)
1 tbspCajun Seasoning (Gaia's Essence)
2 tbspSea Salt
4 cupWater
4 cupVegetable Broth (use as much as needed to keep covered)
3 mediumRed Potatoes
2 tbspCoconut Butter
1 tbspPepper

Saved

Steps

45 mins

1

Place potatoes in a medium pot cover with water let cook until tender
2

Add 4 cups of water to small pot
3

Add spilt yellow split peas
4

Add onion
5

Add Latin Adobe, sea salt, and Cajun seasoning
6

Bring to a boil
7

Add vegetable broth as needed to keep spilt peas covered
8

Add pumpkin puree
9

Reduce fire to simmer stirring often
10

Cover slightly
11

In a bowl cut up potato mash with coconut butter, add pepper & mix. Spoon in desired amount of split saut?. . Add more seasoning as desired. Enjoy it's banging!