Yellow Split Pea Soup

Name: Yellow Split Pea Soup
Yield: 1 serving
Cuisine: American
Ingredients: 1/3 cup yellow split peas; 1/2 yellow onion, chopped; 1 cm cubed piece of fresh ginger, finely sliced and chopped; 1 medium carrot, chopped; 2 cup water; 2 tsp Swiss vegetable bouillon powder; 1 pinch chaat masala

Celeste @celeste_xtina_C00K5

Essex

I am finding ways to cut my salt intake, and one way I am trying is to use spices like chaat masala (which does contain salt, but much less than if I was seasoning) and reduced salt bouillon powder.

Celeste @celeste_xtina_C00K5

Essex

I am finding ways to cut my salt intake, and one way I am trying is to use spices like chaat masala (which does contain salt, but much less than if I was seasoning) and reduced salt bouillon powder.

Saved

Ingredients

1 serving

1/3 cupyellow split peas
1/2yellow onion, chopped
1cm cubed piece of fresh ginger, finely sliced and chopped
1 mediumcarrot, chopped
2 cupwater
2 tspSwiss vegetable bouillon powder
1 pinchchaat masala

Saved

Steps

1

Rinse the yellow split peas in a sieve and allow to drain
2

Put everything except the chaat masala in a small pot
3

Stir to mix in the bouillon a little bit
4

Bring to a boil, then simmer gently for 25-30 minutes
5

You may need to add a little more water, but only if it looks really dry
6

Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
7

Serve in a bowl with the chaat masala sprinkled on top