Cooking Instructions
- 1
For the wonton chips: Preheat the oven to 350°. Cut the wonton wrappers into 4 triangles each. Place the wrappers, in a single layer, on a parchment paper lined cookie sheet and bake for 5 minutes or until golden brown. (be careful not to burn)
- 2
Use a mixer to get the cream cheese creamy. Add the rest of the ingredients to the cream cheese and hand mix to blend all together.
- 3
Coat the crockpot well with cooking spray. Put the Rangoon mixture into the pot and cook on low for 1 1/2 hours, stirring frequently.
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