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Ararot Thandai
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A picture of Ararot Thandai.

Ararot Thandai

Rajeshwari Bhat
Rajeshwari Bhat @cook_9123943

#flavoursofholi
It is very tasty and healthy version Mangalore region. It is easily digestive and cooling effect to body. It avoids heat related health disorders.

#flavoursofholi
It is very tasty and healthy version Mangalore region. It is easily digestive and cooling effect to body. It avoids heat related health disorders.

Read more

Ararot Thandai

Rajeshwari Bhat
Rajeshwari Bhat @cook_9123943

#flavoursofholi
It is very tasty and healthy version Mangalore region. It is easily digestive and cooling effect to body. It avoids heat related health disorders.

#flavoursofholi
It is very tasty and healthy version Mangalore region. It is easily digestive and cooling effect to body. It avoids heat related health disorders.

Read more
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Ingredients

20 minutes
  1. 1 tspArarot powder
  2. 1 cupWater
  3. 1 cupMilk
  4. 2-3 tspJaggery powder or lemon sized Jaggery
  5. 1/2 tspCardamom powder
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Steps

20 minutes
  1. 1

    Mix the arrowroot powder with water, mix well.

    A picture of step 1 of Ararot Thandai.
  2. 2

    Let it boil in low flame by continuous stirring to avoid lumps.

    A picture of step 2 of Ararot Thandai.
  3. 3

    Add Jaggery powder or lemon sized Jaggery.

    A picture of step 3 of Ararot Thandai.
  4. 4

    Let it dissolves.

  5. 5

    When it starts thickening add milk.

    A picture of step 5 of Ararot Thandai.
  6. 6

    By stirring bring it to boil, add cardamom powder.

    A picture of step 6 of Ararot Thandai.
  7. 7

    While it boils, it becomes thick, turn off the flame.

  8. 8

    Allow it to cool, you can store it in fridge for chill also.

    A picture of step 8 of Ararot Thandai.
  9. 9

    Drink in cool the healthy drink.

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Rajeshwari Bhat
Rajeshwari Bhat @cook_9123943
on March 04, 2018 15:15

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