Crab Rangoon 🦀

Name: Crab Rangoon 🦀
Cuisine: American
Ingredients: Wonton wrappers; 6 oz imitation crab meat; 8 oz cream cheese, softened; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; worcestershire sauce; soy sauce; oil for frying (optional); Panda Express mandarin sauce, for dipping (optional)

chefliv @chefliv

Michigan

Just like takeout! Baked or fried! Bookmark it. 😉

chefliv @chefliv

Michigan

Just like takeout! Baked or fried! Bookmark it. 😉

Saved

Ingredients

Wonton wrappers
6 ozimitation crab meat
8 ozcream cheese, softened
1/4 teaspoononion powder
1/4 teaspoongarlic powder
worcestershire sauce
soy sauce
oil for frying (optional)
Panda Express mandarin sauce, for dipping (optional)

Saved

Steps

1

Preheat oven to 425°.
2

In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
3

Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
4

TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
5

TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.