Fish Fillet

Name: Fish Fillet
Yield: 3 people
Cuisine: Kenyan
Ingredients: Fish fillet(remove any bones present); Marinade- Lemon juice, soy sauce(or salt), paprika, ginger; All-purpose flour (add some ground pepper and salt if you wish); 1 egg plus 1 teaspoon of milk; Breadcrumbs or cornflakes; Oil for deep frying

Pure @purecookseverything

Nyandarua

The perfect comfort food. You do not need to struggle getting the bones out as it has none. It can be served as a snack or accompaniment

Pure @purecookseverything

Nyandarua

The perfect comfort food. You do not need to struggle getting the bones out as it has none. It can be served as a snack or accompaniment

Saved

Ingredients

3 people

Fish fillet(remove any bones present)
Marinade- Lemon juice, soy sauce(or salt), paprika, ginger
All-purpose flour (add some ground pepper and salt if you wish)
1egg plus 1 teaspoon of milk
Breadcrumbs or cornflakes
Oil for deep frying

Saved

Steps

1

Clean your fish fillet and pat it dry
2

Cut into your preferred size
3

Marinate your fillet for about 10-15 mins. Use lemon juice, soy sauce, ginger,and paprika
4

Get your flour, eggs and breadcrumbs ready
5

Dip your fillet in flour and shake off the excess flour
6

Followed by the egg mixture
7

And lastly in the breadcrumbs. Ensure they are thoroughly coated
8

Refrigerate for a few minutes(optional)
9

Deep fry them in hot oil, 4-5 minutes till each side is golden brown. Set on a paper towel to absorb the excess oil
10

Garnish as you please!