Swai Amazu Ankake

Name: Swai Amazu Ankake
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless swai fillets; 1/2 green bell pepper; 1 medium carrot; 1/2 round onion; 5 clamshell mushrooms or shiitake; 1 cup water; 1 tbsp sake rice wine; 1 1/2 Tbsp granulated sugar; 1 Tbsp soy sauce; 1 Tbsp cornstarch; 1 Tbsp ketchup; 1 Tbsp rice vinegar; 1 cooking oil; 1 pinch of salt; 1 pinch of black pepper; 1 small bunch of dry long rice; 1/2 cup potato starch; Chopped cilantro to garnish

Kazuko @cook_2863685

We made this dish in the Konkokyo Gakuin Seminary. It is very healthy and delicious. The long rice crispies adds a great accent and crunch to the dish. Enjoy!

Kazuko @cook_2863685

We made this dish in the Konkokyo Gakuin Seminary. It is very healthy and delicious. The long rice crispies adds a great accent and crunch to the dish. Enjoy!

Saved

Ingredients

30 mins

4 servings

2boneless swai fillets
1/2green bell pepper
1medium carrot
1/2round onion
5clamshell mushrooms or shiitake
1 cupwater
1 tbspsake rice wine
1 1/2 Tbspgranulated sugar
1 Tbspsoy sauce
1 Tbspcornstarch
1 Tbspketchup
1 Tbsprice vinegar
1cooking oil
1 pinchof salt
1 pinchof black pepper
1 smallbunch of dry long rice
1/2 cuppotato starch
Chopped cilantro to garnish

Saved

Steps

30 mins

1

Thinly slice pepper, carrot, onion and mushroom. Leave aside.
2

Mix sweet and sour sauce mixture in a separate bowl (vinegar, soy sauce, ketchup, corn starch, rice wine, sugar)
3

Cut Swai fillets into roughly 3 inch wide pieces. Pat dry with paper towels. Season fillets with salt and pepper. And coat with potato starch.
4

Heat cooking oil and fry the dried long rice so it becomes crispy and floats to the top. Be careful as the oil with splatter. Use a lid to shield yourself. Put long rice crispies aside.
5

Fry the Swai till it gets crispy and slightly golden. Put on plate.
6

Lightly saute vegetables in a skillet. Add the sauce mixture and stir until thickened.
7

Pour thickened vegetable mixture on top of the fried Swai. Add chopped cilantro. Add long rice crispies on top. Serve with rice.